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1. Read all instructions. 2. Do not touch hot surfaces. Use handles and pot holders. 3. Close supervision is necessary when the pressure cooker/canner is used When using pressure cookers, basic safety precautions should always be followed: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles and pot Read all instructions before using your pressure cooker. 2 1/2 cups Artichoke - Wash, cut off tops and ties ends to hold shape.The following instructions apply to both methods; however, there is one step that must be taken whenever you are using the pressure cooker as a pressure canner, Read all instructions. 2. Do not touch hot surfaces. Use handles and pot holders. 3. Close supervision is necessary when the pressure cooker/canner is used.