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Industry guidelines on managing users with suspected eating disorders @548@

Industry guidelines on managing users with suspected eating disorders @548@

Dietitians can often be the first to engage with a client that has an eating disorder, due to the nature of the disease, and understanding how to recognize a potential eating disorder can help with appropriate interventions. Approaching a Client With a Suspected Eating Disorders

 

 

INDUSTRY GUIDELINES ON MANAGING USERS WITH SUSPECTED EATING DISORDERS >> DOWNLOAD NOW

 

INDUSTRY GUIDELINES ON MANAGING USERS WITH SUSPECTED EATING DISORDERS >> READ ONLINE

 

 

 

 

 

 

 

 











 

 

Managing Gym users with suspected health problems: Eating disorders As Business Development Manager at IMSPA (Institute for the Management of Sports and Physical Activity), part of my role became advising Club Managers and Facility Operators on best practice according to guidance already published. This CKS topic is largely based on the National Institute for Health and Care Excellence (NICE) guideline Eating disorders: core interventions in the treatment and management of anorexia nervosa, bulimia nervosa, and related eating disorders [National Collaborating Centre for Mental Health, 2004; NICE, 2004]. 226 • TREATING EATING DISORDERS A. Psychiatric Management (continued) Assess and monitor eating disorder symptoms and behaviors. • Use DSM-IV-TR criteria to guide diagnosis and identification of target symptoms and behaviors. • Obtain history of previous episodes of eating disorder, including previous treatment response. Supporting a young person with a restricted eating disorder. Evidence. Health and Social Care Information centre (HSCIC), January 30th, 2014. NICE guidelines. CG9. Eating Disorders in over 8's;management. January 2004. National Collaborating Centre for Mental Health. NHS England. "Eating disorders, such as anorexia and bulimia, fall within the framework of the Americans with Disabilities Act as mental conditions," SHRM states in an article from SHRM's HR Knowledge Center. TREATMENT GUIDELINES. Because of the complex biopsychosocial aspects of eating disorders in adolescents, the assessment and ongoing management of these conditions appear to be optimal with an interdisciplinary team consisting of professionals from medical, nursing, nutritional and mental health

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