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The Redlines + service is offered to you on the collection of French standards in force, in French language and in HTML and PDF format. For an overview of theISO 2017. Microbiology of the food chain —. Preparation of test samples, initial 6887-3. Second edition. 2017-03. Reference number. ISO 6887-3:2017(E). ISO 6887-3:2017 specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the ISO 2017. Microbiology of the food chain —. Preparation of test samples, initial 6887-3. Second edition. 2017-03. Reference number. ISO 6887-3:2017(E).