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Maintaining Quality of Fresh Pineapples. (Ananas cosmosus (L.)) Majeed Mohammed, PhD. Department of Food Production,. Faculty of Agriculture and Natural KEY WORDS: Pineapple, postharvest loss, handling, processing. 1. INTRODUCTION. Pineapple, a non-climacteric fruit tends to be produced and utilized both as Postharvest Handling. Banana & Pineapple. Beth Mitcham. Dept. Plant Sciences. UCDavis. PINEAPPLE. Maturity and Ripeness Stages The most effective postharvest fungicides for controlling black rot are thiabenbazole, benomyl, and captan. • For effective control, the fruit must be dipped inMechanical injury of translucent fruit can lead to leakage of cell contents and loss of marketability. Injury can be avoided by careful handling and avoid- ing Semantic Scholar extracted view of "POST HARVEST HANDLING OF PINEAPPLES: A KEY ROLE TO MINIMIZE THE POST HARVEST LOSS" by M. Hossain et al.