Titratable acidity of milk pdf printer

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Titratable Acidity of milk in mmol lactic acid/Liter FTA Doc. contr ensur Comm. public Parm 151 Combi FTIR 400 Valid ation notes 0 ref Acidity from: Prediction function N=92 SEC CV R^2 Y= a ref pH+b 0,78 4,8% 0,90 Y= a * Acid IR 0,35 2,1% 0,99 N Mean CV SEP 47 16,2 2,0% 0,33 Acidity Raw milk All beverages were acidic; the titratable acidity of energy drinks was greater than that of regular and diet sodas that were greater than that of 100% juices and sports drinks (P < .05). Whole milk 0.1239% LA (%w/v) 0.35% 1:30 Whole milk 0.1203% LA (%w/w) 0.67% 1:17 Buttermilk 0.7559% LA (%w/w) 0.53% 4:12* *For faster titration, use a larger predose or titrate less sample. Programmed Parameters TA Milk Parameter Titratable acidity Sample Milk Aqueous or non-aqueous AQ Electrode Electrode type pH Electrode name Edit as desired 10 - 100 ml (depending on the acidity, for fresh milk 25 - 50 ml are well suited) of the sample are pipetted in a beaker. For °D and °Th twice the amount distilled, CO 2 - free water is added. The titration is done with sodium hydroxide to the endpoint pH 8.3 (or another endpoint, depending on the norm). Page 1 - Slyke1 states that, in general, when milk contains over .10 per cent, of acid, it may safely be assumed that it contains some lactic acid, also, that the average "apparent acidity" in fresh milk is about .07 to .08 per cent. Appears in 2 books from 1907-1920. Page 3 - phosphoric acid, citric acid and lactic acid in combination with